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Sashimi-Grade • Sustainably Hook & Line Caught • Handled with Care
Experience the unmatched quality of our wild California halibut — caught by hand in the cold coastal waters of the San Francisco Bay using the Japanese Ikejime method for ultimate freshness and flavor.
This is not your average fish: it's sashimi-grade, responsibly caught, and perfect for refined palates.
Whether you're pan-searing, crudo-slicing, or grilling, every bite reflects our commitment to excellence.
📦 Vacuum-sealed and flash-chilled for maximum freshness
🎣 Caught on our boat, by us — and often livestreamed
💌 Local pickup & shipping options available
⚖️ Sold by the pound – whole or fillet
Sashimi-Grade • Sustainably Hook & Line Caught • Handled with Care
Experience the unmatched quality of our wild California halibut — caught by hand in the cold coastal waters of the San Francisco Bay using the Japanese Ikejime method for ultimate freshness and flavor.
This is not your average fish: it's sashimi-grade, responsibly caught, and perfect for refined palates.
Whether you're pan-searing, crudo-slicing, or grilling, every bite reflects our commitment to excellence.
📦 Vacuum-sealed and flash-chilled for maximum freshness
🎣 Caught on our boat, by us — and often livestreamed
💌 Local pickup & shipping options available
⚖️ Sold by the pound – whole or fillet